Thiruvananthapuram, Oct 9:
Fast food chain Kentucky’s Fried Chicken (KFC) has come under scrutiny
in Kerala after a family reportedly found worms in their fried chicken.
The incident was reported from an outlet in Thiruvananthapuram.
On a complaint, the Food Safety Authority conducted an inspection and found that the outlet didn’t maintain adequate sanitation guidelines. Some seized chicken was allegedly as much as five months old. The outlet has been temporarily shut and other KFC outlets are being inspected
"We came here after we received a complaint. We were told that worms were found in the chicken by the customer who informed us. When we inspected the place, we found worms in the fried chicken. This outlet has temporarily been shut down," Thiruvananthapuram district officer, Food Safety Authority, Sivakumar said.
Though the restaurant staff sought to prevent the officials from conducting searches, they had their way. They took samples of various dishes served in the hotel for detailed examination and analysis. The complaint was made by Shaiju, an NRI, who had come to the busy eatery along with his wife, son and two relatives. Shaiju was overcome by nausea and vomited as soon as he saw the dead worm in the chicken served to him.
When he brought the matter to the staff’s notice, they tried to dissuade him from making an outcry or complaint to the health authorities. However, he later contacted the FSA office and urged them to take action. - MT
On a complaint, the Food Safety Authority conducted an inspection and found that the outlet didn’t maintain adequate sanitation guidelines. Some seized chicken was allegedly as much as five months old. The outlet has been temporarily shut and other KFC outlets are being inspected
"We came here after we received a complaint. We were told that worms were found in the chicken by the customer who informed us. When we inspected the place, we found worms in the fried chicken. This outlet has temporarily been shut down," Thiruvananthapuram district officer, Food Safety Authority, Sivakumar said.
Though the restaurant staff sought to prevent the officials from conducting searches, they had their way. They took samples of various dishes served in the hotel for detailed examination and analysis. The complaint was made by Shaiju, an NRI, who had come to the busy eatery along with his wife, son and two relatives. Shaiju was overcome by nausea and vomited as soon as he saw the dead worm in the chicken served to him.
When he brought the matter to the staff’s notice, they tried to dissuade him from making an outcry or complaint to the health authorities. However, he later contacted the FSA office and urged them to take action. - MT
